Monday, 25 January 2010
The Wonders of Porridge
As a struggling student it was my staple diet. I had it for breakfast, cooked enough to leave to firm up and slice with a bit of jam later in the day like a sandwhich and the last of it fried and eaten with chips at night. I would not recomend the latter as healthy eating but after having it healthy twice it seemed ok to indulge. Once fried salt and pepper and it was not all that far away from haggis. Now haggis that is for another blog even although today is burns night and maybe I should have started with the haggis.